Brasmar is the brand of frozen sea products with the greatest variety in Portugal. Presenting a portfolio with more than 200 species, the brand offers products in the categories of fish, seafood, cephalopods, dried salted codfish, soaked codfish and deep-frozen codfish with the right amount of salt.
In addition to providing a wide selection of sea products, Brasmar makes the difference in the market by being a reference in the processing of octopus and codfish: its flagship products.
As a result of its team work and know-how, the Brasmar brand has been awarded the “Sabor do Ano” (Flavour of the Year) label by the consumers in the categories of cleaned octopus and soaked codfish loins and steaks.
Brasmar is the brand of frozen sea products with the greatest variety in Portugal. Presenting a portfolio with more than 200 species, the brand offers products in the categories of fish, seafood, cephalopods, dried salted codfish, soaked codfish and deep-frozen codfish with the right amount of salt.
In addition to providing a wide selection of sea products, Brasmar makes the difference in the market by being a reference in the processing of octopus and codfish: its flagship products.
As a result of its team work and know-how, the Brasmar brand has been awarded the “Sabor do Ano” (Flavour of the Year) label by the consumers in the categories of cleaned octopus and soaked codfish loins and steaks.
2003
Marketing of the Brasmar brand in the Portuguese market.
2006
Marketing of the Brasmar brand in the market of nostalgia.
2017
Brasmar rebranding and organisation of the portfolio by ranges of products.
2017
Brasmar is awarded for the first time the “Sabor do Ano” (Flavour of the Year) label in the category of cleaned octopus.
2020
Brasmar is awarded for the first time the “Sabor do Ano” (Flavour of the Year) label in the category of soaked codfish.
2021
Update of the brand image and renewal of packaging.
BRASMAR GROUP
The Brasmar Group has 6 industrial units, specialised by type of product, which enables it to offer a wide selection of sea products.
Its high production capacity, combined with the quality and safety of its products, allows the company to export to more than 40 countries and
OUR VISION
To be a recognised and recommended company in the seafood industry anywhere on the globe.
OUR MISSION
To be the partner of reference for our clients;
To be pioneer in offering new products and packaging formats;
To be recognised for the quality, consistency and variety of our range of products;
To achieve the recognition of the community as a solid, sustainable, environmental and socially responsible company.
OUR VALUES
To understand and enjoy team work;
To be proud and passionate about sea products;
To be responsible and learn from our mistakes;
To always want more and better.
OUR PURPOSE
We aim to contribute daily to improve the quality of life of our consumers, through the promotion of a balanced diet and an active and healthy lifestyle. We responsibly and sustainably manage the resources the sea offers us, always respecting our enormous passion for the sea.
WE ARE SPECIALISED IN…
GETTING THE BEST RAW MATERIALS FROM THE BEST ORIGINS
USING THE MOST ADVANCED TECHNOLOGIES
STRIVING FOR EXCELLENCE TO BE THE LEADING COMPANY IN THE INDUSTRY
COMPLYING WITH OUR STRATEGY OF SOCIAL RESPONSIBILITY
WE ARE SPECIALISED IN…
GETTING THE BEST RAW MATERIALS FROM THE BEST ORIGINS
USING THE MOST ADVANCED TECHNOLOGIES
STRIVING FOR EXCELLENCE TO BE THE LEADING COMPANY IN THE INDUSTRY
COMPLYING WITH OUR STRATEGY OF SOCIAL RESPONSIBILITY
WE ARE FLAVOUR OF THE YEAR IN OCTOPUS AND CODFISH
The selection of raw materials from the best suppliers, the processing capacity of our facilities and the continuous investment in state-of-the-art equipment are the formula for the success of the Brasmar octopus in the market of sea products. By bringing together passion and work, we deliver our clients the texture, the flavour, the aroma and the aspect that distinguishes our brand as the “Sabor do Ano” (Flavour of the Year) in the category of cleaned octopus for the 6th consecutive year in Portugal.
The Brasmar codfish is the result of the accumulated knowledge and experience of all the people working daily with this product. It is due to this commitment to our products, combined with the quality and excellence of the raw material, that the Brasmar codfish has been awarded the “Sabor do Ano” (Flavour of the Year) label by the portuguese consumers. A distinction that takes place for the 3rd consecutive year in the category of soaked codfish loins and steaks.