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Brasmar Group arrives at Tuttofood 2021
Between october 22nd and 26th, Brasmar will be present at the TuttoFood: an international food event in Milan, Italy,
Brasmar refreshes and modernizes its brand identity to communicate the essence of the sea
Brasmar, the current Portuguese releases to the market a new packaging for the “Brasmar” and “Brasmar Seleção” ranges.
Brasmar Group increases its share capital in 9,95 million euros
The share capital increase of Brasmar was made due to a rearrangement of the social participations. Source: Hipersuper.
Brasmar expands its operation with acquisitions in Spain
The expansion took place within the scope of the Iberian growth of the Brasmar Group, which acquired the Spanish companies Foncasal and La Balinesa. Source: Hipersuper.
Brasmar eyes acquisitions to expand market share in Europe, grows in Brazil
Portuguese processor Brasmar, which is owned 50% by MCH Private Equity, has diversified its range of products.
PE-backed Portuguese frozen processor diversify octopus suppliers as Moroccan prices rise
Portuguese frozen seafood processor Grupo Brasmar has diversified its suppliers this year. Source: Undercurrent news.